The specially made Pu-erh was skillfully composed by Chen Sheng Hao with an elaborate combination of selected ecological ancient arbor tree aging material teas from tea mountain in Yunnan, China.It affords liquid with a pure aroma and fine taste and is characterized by a sweet after-taste all its own. The tea has been well stored in the storage center of Chen Sheng Hao. The storage will help the tea to transform its bitter and astringent character into something rich and complex.
The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.
The brewing time can be extended by 5-10 seconds.
Over 12 Infusions
The brewing time can be extended by 10-30 seconds.
* Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.
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