2009 Emperor Raw Pu-erh Tea

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Regular price ¥210,100
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"Emperor" (霸王青饼) is one of the award-winning and featured raw Pu'er tea of Chen Sheng Hao, made with ORGANIC large-leaf arbor tea tree leaves from tea mountains over 1800m high in Bu Lang Mountain. This product has been released since 2009. It is well known as a raw Pu'er tea that has strong and penetrating characteristics like "Emperor". It has strong bitterness upfront, penetrating aroma, pronounced salivation and sweet-after-taste, long cooling, and powerful Cha Qi. It can last for 15 steeps and still have good taste. This Pu'er tea is worth owning and revisiting after storing for years. 

Dried Leaves

After a long period of aging, the appearance of tea leaves is reddish-brown, and the hairy tips and buds turned into tawny. The dry leaves smell woody and slightly earthy smelling.

Liquor Colour 

The aged tea soup is a brownish yellow, and the older one reveals wine red (the older the year, the darker the color)


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Taste

Aged "Emperor" raw Pu'er has developed a distinct aged taste (Chen Wei). The "Chen Wei" is considered a part of the charm of Pu'er tea as the tea becomes more mellow, smooth, and complex. The depth and body have a strong bitterness with sweet-after-taste and powerful "Cha Qi".


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Product Details

Type
Raw Pu'er (Sheng Pu'er)
Quantity & Shape 1 Tea Cake
Weight
400g
Harvest Year 2009
Tea Source Blended (Multi-Region)
Age of Tea Trees > 100 years
Harvest Area
Yunnan Province, China
Tea Factory Menghai Chensheng Tea Industry Co., Ltd.
Water Ratio Every 7g tea leaves served with 120ml water
Temperature 203°F  ~ 212°F (95°C ~ 100°C) 


Infusing Tips

1-6 Infusions

The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.

7-12 Infusions

The brewing time can be extended by 5-10 seconds.

Over 12 Infusions

The brewing time can be extended by 10-30 seconds.

*   Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.

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