Single-Region Tea Sampler: 2019 Naka, Yiwu, Nannuo Raw Pu-erh Tea

We have selected sets of Pu'erh tea samples, crafted from single-region materials sourced from three renowned mountains – Yiwu, Naka, and Nannuo.

Yiwu, Naka, and Nannuo are three renowned regions in Yunnan Province, China, where high-quality Pu'erh teas are produced. Each of these regions has its own unique terroir, which imparts distinct flavors and characteristics to the Pu'erh teas produced there. Our single-region Pu'erh tea samples are produced using leaves handpicked from large-leaf arbor trees over 200 years old on these three mountains.

This exclusive selection offers you an extraordinary opportunity to savor the distinctive flavors and aromas that each region brings to the table.

2019 Yi Wu Raw Puerh Tea	2019 Na Ka Raw Puerh Tea	2019 Nan Nuo Raw Puerh Tea
Known for its gentle and smooth teas with a sweet taste. Yiwu Pu'erh teas typically have a floral or fruity aroma, coupled with a honey-like sweetness. The mouthfeel is often soft and silky, and the tea is characterized by a lingering sweetness in the aftertaste.	A sweet representative of Puerh tea. Its alluring pale-gold liquor offers a captivating aroma and taste, featuring prominent floral and fruity notes, with sweetness intensifying in later infusions. Early brews leave a potent cup fragrance, enhancing the overall sensory experience.	Famous for its well-rounded and balanced profiles. These teas often feature a combination of floral, fruity, and honey-like flavors. Nannuo teas have a mild bitterness and astringency, which is balanced by a pleasant sweetness. The mouthfeel of Nannuo Pu'erh is typically mellow, and the aftertaste is refreshing and sweet.

Product Details

Infusing Tips

1-6 Infusions

The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.

7-12 Infusions

The brewing time can be extended by 5-10 seconds.

Over 12 Infusions

The brewing time can be extended by 10-30 seconds.

*       Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.