2022 Lao Ban Zhang Raw Pu-erh Tea (Fu Zi Qin)

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"Lao Ban Zhang-Fu Zi Qin" (老班章-父子亲) is a meaningful raw Puerh tea independently created by the founder Mr. Chen Shenghe's son Mr. Chen Liubin, to express the love between father and son, and prove the persistence of following in father's footsteps to spread Pu-erh tea to the world. 

Mr. Chen Liubin has grown up around tea and has studied tea with his father for more than a decade.  After spending countless long days and nights of studies, he has made great progress in the mysterious field of Pu-erh tea blending.

The first "Lao Ban Zhang-Fu Zi Qin" was released in 2017. Five years later, this tea has been recreated, using tea to convey feelings and tell the story that "only love can be passed on."

(Left: 2017 Lao Ban Zhang- Fu Zi Qin, Right: 2022 Lao Ban Zhang- Fu Zi Qin)


Differences Between the "Chen Sheng Lao Ban Zhang" and Lao Ban Zhang-Fu Zi Qin

The Lao Ban Zhang Tea Garden is vast, and the material quality of different areas is different. Guided by taste and appearance, Chen Sheng Hao classifies these as premium-grade and high-quality materials.

The premium-grade materials, sourced from single-origin trees over 300 years old, are reserved for our standard "Chen Sheng Lao Ban Zhang", promising a brew that carries the legacy of the tea garden.

On the other hand, the high-quality materials are used to create the "Lao Ban Zhang- Fu Zi Qin" and other select Puerh teas. These teas are prepared using single-origin materials from tea trees aged between 100 to 300 years, capturing the rich heritage and flavor profiles these mature trees have to offer.

Compared to "Chen Sheng Lao Ban Zhang", "Lao Ban Zhang-Fu Zi Qin" has a lower price and is cost-effective. If you have a limited budget but want to taste the authentic taste of LaoBanZhang, it is recommended to choose "Lao ban Zhang-Fu Zi Qin". If you have a sufficient budget, it is recommended to choose the regular "Chen Sheng Lao Ban Zhang".

 

Reliable Source of Lao Ban Zhang Materials

In February 2008, Chen Sheng Tea Co., Ltd. Signed a 30-year cooperation agreement with Lao Ban Zhang Village. Chen Sheng Tea Co., Ltd. invested millions of Chinese Yuan in the construction of Menghai Chen Sheng Lao Ban Zhang Production Base for the initial processing of Lao Ban Zhang Pu'er tea.

 

Single-origin Materials

Selected single-origin fresh tea leaves plucked from trees from 100-300 years old in Lao Ban Zhang village.

  

Dried Leaves

The buds and leaves are plump, the color is oily and lustrous, and the silver hairs are densely covered.

Liquor 

Tea Soup Bright yellow and clear, like a mountain stream. Long-lasting unique wild, orchid, woody, and honey fragrance.

 

Taste

Bitter at first but quickly dissipates, turning into a strong and lasting sweetness, domineering chaqi, long-lasting taste, and a strong fragrance at the bottom of the cup.

Infused Leaves

Plump and fresh, high integrity of buds and leaves, strong resilience.


Product Details

Type
Raw Pu'er (Sheng Pu'er)
Quantity & Shape 1 Tea Cake
Weight 500g
Harvest Year 2022
Tea Source
Pure (Single-Region)
Age of Tea Trees 100- 300 years
Harvest Area
Lao Ban Zhang, Yunnan Province, China
Tea Factory Menghai Chensheng Tea Industry Co., Ltd.
Water Ratio Every 7g tea leaves served with 120ml water
Temperature 203°F  ~ 212°F (95°C ~ 100°C)

 

Steeping Tips

1-6 Infusions

The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.

7-12 Infusions

The brewing time can be extended by 5-10 seconds.

Over 12 Infusions

The brewing time can be extended by 10-30 seconds.

*   Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.

 

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