The Lincang tea region in Yunnan is one of the premium areas for large-leaf trees. The Bing Dao area, in particular, has gained prominence in recent years, and some tea enthusiasts even compare it to the "King of Tea" Lao Ban Zhang, dubbing Bing Dao the "Queen of Tea". The taste of Bing Dao can be summarized as floral and fruity aroma, rock sugar sweet, cooling and refreshing taste.
The first "Bing Dao" of Chen Sheng Hao was released in 2020, and the 2020 and 2021 "Bing Dao" rapidly sold out due to low output ad high demand. The 2022 and 2023 Bing Dao is a new version of 200g mini tea cakes, and we have a limited quantity of cakes available this time for tea lovers to try the pure taste of Bing Dao.
Materials
Fresh leaves are long and large with dark green color, thick and soft leaves with strong tenderness, and buds are fat and strong.
Dried Leaves
The tea strips are thick, fat tea buds and leaves with obvious white fuzz, and the aroma is mainly floral and fruity.
Tea Liquor
The clear and bright golden liquor has a light fruity aroma. The taste is smooth, full-bodied, sweet, and refreshing. "Bing Dao" flavor is generally referred to as "rock sugar sweet taste" (冰糖甜). The cooling sensation is full in mouth and throat. The refreshing taste leaves a sweet aftertaste and salivation.
Infused Leaves
Thick, plump leaves and buds with distinctive white fuzz, soft, and cottony, with a resilient texture.
Product Details
| Type |
Raw Pu'er (Sheng Pu'er)
|
| Quantity & Shape |
1 Tea Cake |
|
Weight |
200g
|
|
Harvest Year |
2023 |
Tea Source
|
Blended (Multi-Region)
|
|
Age of Tea Trees |
> 100 years |
Harvest Area
|
Bingdao Village, Mengku Town, Lincang, Yunnan, China
|
|
Tea Factory |
Menghai Chensheng Tea Industry Co., Ltd. |
| Water Ratio |
Every 7g tea leaves served with 120ml water |
| Temperature |
203°F ~ 212°F (95°C ~ 100°C)
|
Brewing Tips
For raw Pu-erh, it is recommended to use 5-7g per brew;
For ripe tea, it is recommended to use 7-10g per brew.
1-6 Infusions
The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.
7-12 Infusions
The brewing time can be extended by 5-10 seconds.
Over 12 Infusions
The brewing time can be extended by 10-30 seconds.
* Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.
