“2021 Chen Pi Sheng Xiang” is a unique ripe Pu-erh tea made with 10-years-aged tangerine peels and large-leaf arbor tree tea aged for 5 years.
- Rich Fruity and Sweet Aroma
- Slightly Bitter Starting, long-lasting Huigan
- Mellow and refreshing Liquor
- Green food, no additives
Ingredients
Crafted from 5 years aged ripe Puer and 10 years aged “Chenpi”. "Chen Pi" is Sun-dried tangerine peel used as a traditional seasoning in Chinese cooking and traditional medicine.
Both Chenpi and ripe Pu'er share the characteristic of improving with age under suitable conditions, allowing for long-term preservation. A taste that grows richer over time!
Perfect Balance
After a hundred repeated adjustments on blending recipes, the golden ratio of taste between tea and Chenpi has been achieved. Evenly pressed into cakes, these ingredients unite in harmony, ensuring the optimal taste in every steep. A blend refined to perfection!
Pure Quality
A green and healthy tea, free from any additives. Savor the richness and aroma that only pure, natural ingredients can offer. A genuine connection to the earth in each sip!
Product Details
| Type |
Ripe Pu'er (Shou Pu'er)
|
| Quantity & Shape |
1 Tea Cake
|
|
Weight |
357g
|
|
Harvest Year |
2021 |
| Tea Source |
5 years aged ripe Puer and 10 years aged tangerine peel |
| Age of Tea Trees |
> 100 years |
Harvest Area
|
Yunnan Province, China |
|
Tea Factory |
Menghai Chensheng Tea Industry Co., Ltd. |
| Water Ratio |
Every 7g tea leaves served with 120ml water |
| Temperature |
203°F ~ 212°F (95°C ~ 100°C)
|
