Tea 101 — 101

Chen Sheng Hao

A Comprehensive Tasting of the Exquisite Ban Zhang Tea Series

Chen Sheng Hao offers a rich series of Ban Zhang Pu'er raw teas, such as Lao Ban Zhang (老班章), Jin Ban Zhang (金班章), Yin Ban Zhang (银班章), and Ban Zhang Yin Xiang (班章印象). We understand that many people are confused about which Ban Zhang tea to choose and the differences between them. Today, we will compare them through an experienced tea enthusiast's tasting experience, hoping this can provide some inspiration for you.   Tasting Experience of Ban Zhang Series  Let's discuss my personal impressions of the five Ban Zhang teas, taking into account both taste and price. If you're seeking...

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Chen Sheng Hao

Guide to Start Pu-erh Tea as A Beginner

Pu-erh tea is a distinctive type of tea that originates from China's Yunnan province, selected from fresh leaves of the large-leaf subspecies arbor tea trees that are over a century old and grown at high elevations in the mountains. Unlike other types of tea, Pu-erh tea goes through a unique fermentation and aging process that tea enthusiasts highly value for its ability to develop complex and nuanced flavors over time. If you are interested in trying pu-erh tea for the first time, here are some tips on where to start: 1. Experiment with different types of Pu-erh tea Pu-erh tea...

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Chen Sheng Hao

How To Brew A Good Cup Of Pu-erh Tea?

For making a good cup or pot of tea, the first thing to master is the amount of tea leaves to use. There is no specific standard for how much tea to use, but the most important thing is to determine it based on the characteristics of the tea, the capacity of the tea set, and the consumer's drinking habits. As for the Pu-erh tea from the Chen Sheng Hao, in general, when brewing young tea with a 150ml gaiwan or teapot, it is recommended to use1 to 5 years aged:- 7 grams of raw Pu-erh - 8 grams of...

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Chen Sheng Hao

Why is Tea Poured Seven-tenths Full?

In traditional Chinese culture, there is a saying "fill up the alcohol to show respect, pour tea seven-tenths full to show courtesy." Pouring tea seven-tenths full has become a representative of tea ceremony etiquette. Leaving three-tenths of the tea cup empty represents goodwill, tolerance, and propriety. Pouring tea seven-tenths full not only gives others space, but also gives oneself freedom. The reasons for this are: If the tea cup is filled too full, it will be too hot to handle, and guests may get burned or accidentally break the tea set. If the tea cup is filled too full, it...

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