The Difference Between Raw and Ripe Pu Erh Tea
Pu Erh, a tea that originated in Yunnan Province in China, has been becoming popular across the globe in recent years because of its rich flavor and its wide range of health benefits. (Source: Pexels.com) In ancient China, Pu Erh tea was used for trading. Thousands of years ago, the mountains of Yunnan Province were the only place in China where all the leaves of Camellia sinensis were harvested to produce Pu Erh. These leaves were transported to different cities across the country and to Tibet for trading. Pu Erh has a long history of discovery and development. Today, this...
The Science of Pu-Erh Tea: Why and How It Can Help For Your Weight Loss Journey
Losing weight is not as easy as it seems. Sometimes, no matter how much you diet and exercise, it may just not be enough. Well, if you are one of those people, then Pu-erh Tea might be the solution to your struggles. (Source: Pexels.com) Pu-Erh Tea is an exceptional kind of Tea traditionally fermented and produced in China's Yunnan Province. It is made from the leaves and stems of a plant known as Camellia sinensis. Unlike all other Teas, Pu-erh Tea is commonly produced via two stages. The first stage involves preparing the Tea, similar to a typical green...