2022 Yi Wu Yin Xiang Raw Pu-erh Tea

The "Yi Wu Yin Xiang" is a carefully selected single-origin material from 100 to 300-year-old trees in the Yunnan Yi Wu tea region. It is crafted through traditional compression methods, with every leaf meticulously chosen, embodying a pursuit of perfection in every step of the process, thereby continuing a century-old tradition of superior quality.

Dry Leaves:

The dry leaves are clearly defined, and consistent inside and out. The tea cake has a moist, dark, and shiny appearance, with fuzz displayed.

Tea Liquor:

The soup color is golden and bright. As it is stored and undergoes transformation, the color of the tea soup will gradually change.

Taste:

The bitterness is mild, and it has a sweet aftertaste, remaining sweet even after a long steeping. With just a light sip, you can experience the smooth and soft texture of Yi Wu tea.

Aroma:

The unique fragrance of high mountain wild honey, combined with floral and fruity notes, is bold and rich. The scent lingers for a long time in the cup, leaving a fragrant residue. As time goes by and the tea is stored, the honeyed notes will become even more pronounced and richer.

Infused Leaves:

Infused leaves are vibrant and resilient, demonstrating a noticeable elasticity. The leaves themselves are thick and full-bodied, embodying a rich internal quality.

Infusing Tips

For raw Pu-erh, it is recommended to use 5-7g per brew;

For ripe tea, it is recommended to use 7-10g per brew.

1-6 Infusions

The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.

7-12 Infusions

The brewing time can be extended by 5-10 seconds.

Over 12 Infusions

The brewing time can be extended by 10-30 seconds.

*    Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.

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