"Chen Sheng #1" / "Chen Sheng Yi Hao" (陈升一号) stands as a distinguished and award-winning blended raw Pu'er tea, courtesy of the esteemed Chen Sheng Hao brand.
云南省档案馆永久收藏 - Permanently collected by the Yunnan Provincial Archives
云南省10大名茶 - Top 10 Famous Teas of Yunnan Province
广州茶博会全国名优茶质量竟赛金奖 - Gold Medal of the National Quality Competition for Famous Excellent Teas at the Guangzhou Tea Expo
“国饮杯”全国茶叶评比一等奖 - "National Drink Cup" First Prize in National Tea Evaluation
云南省名牌产品 - Yunnan Province Famous Brand Product
The blend is masterfully crafted by the founder, Chen Shenghe, using select fresh leaves from early spring large-leaf tea trees sourced from the Menghai area.
Since 2020, the overall version has been upgraded, and the quality is more outstanding. With 15 years of market accumulation, it has not only precipitated quality but also gained a reputation. Clear, fragrant, sweet, and lively are its features.
Exhibiting a full and balanced taste, "Chen Sheng Yi Hao" raw Pu'er tea notably possesses lower bitterness and astringency levels than many young teas. The blend bursts with a rich and long-lasting aroma of floral and honey notes. Its impressive endurance through multiple steeps enhances its appeal.
For people who are new to Pu'er tea and seeking a blended Pu'er that promises to age well and deliver outstanding performance, "Chen Sheng Yi Hao" serves as an excellent choice.
The buds and leaves are plump and hairy.
Bright green-yellow, with a high and lasting aroma.
The aftertaste is sweet and induces salivation, well balanced, and the tea is full of "chaqi".
Fresh and lively, resilient with good texture
Raw Pu'er (Sheng Pu'er)
|Quantity & Shape
1 Tea Cake
|Age of Tea Trees
||> 100 years
||China Green Food (Grade A)
Yunnan Province, China
Menghai Chensheng Tea Industry Co., Ltd.
||Every 7g tea leaves served with 120ml water
||203°F ~ 212°F (90°C ~ 95°C)
For raw Pu-erh, it is recommended to use 5-7g per brew;
For ripe tea, it is recommended to use 7-10g per brew.
The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.
The brewing time can be extended by 5-10 seconds.
Over 12 Infusions
The brewing time can be extended by 10-30 seconds.
* Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.