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2020 Yuan Meng Raw Pu-erh Tea

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Production Introduction:

"2020 圆梦Yuan Meng", a raw Pu'er tea meaning "spring blossoms and dreams come true" in English, is the 5th product of the Spring Collection, also called "The First Cake of Spring". It stands for wishing everyone a dream come true in the difficult year of 2020.

This series has three highlights.
1. It is made with the earliest spring tea leaves of the year picked from Gu Shu/ancient tea trees.

2. “ 汗青Han Qing- 青云Qing Yun- 云月Yun Yue- 月圆Yue Yuan- 圆梦Yuan Meng”. The naming method is similar to that of the Hani minority’s "father and son concatenation system", which is the last word of father’s name is the same as the first word of his son’s name.

3. Each tea has a cultural meaning.

In winter, the tea tree recuperates and regenerates, and reserves a wealth of nutrients. Therefore, the spring tea leaves are rich in quality, high in aromatic substances and vitamins, and have a fresh taste and strong aroma. The appearance is tight and strong.

In order to bring the most "fresh" taste of the earliest spring to tea lovers, we finished picking fresh leaves to the completion of production in less than one month. Tasting “Yuan Meng” is to embrace the spring of Xishuangbanna. 

Product Details

Raw Pu'er (Sheng Pu'er)
Quantity & Shape 1 Tea Cake
Weight 50g/357g 
Harvest Year 2020
Tea Source Blended (Multi-Region)
Age of Tea Trees > 300 years
Harvest Area
Yunnan Province, China
Tea Factory Menghai Chensheng Tea Industry Co., Ltd.
Water Ratio Every 7g tea leaves served with 120ml water
Temperature 203°F  ~ 212°F (95°C ~ 100°C)



Type: Pu Erh Tea

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