2023 Zodiac Rabbit Ripe Pu-erh Tea
The Zodiac collection originated in 2008, and in 2019 completed the first round of "Twelve Zodiac Reunion." 2023 is the year of the Rabbit, and Chen Sheng Hao proudly presents the second version of "Yu Tu Ying Chun" (玉兔迎春) for all tea enthusiasts to collect, and enjoy good quality tea at affordable prices! This is a collection with raw Puerh and ripe Puerh.
The Ripe Puerh selected fermented large-leaf arbor tree leaves. The brewed liquor shows beautiful bright red wine color. The tea shows wine red colour, clean and bright with a unique aging aroma. The taste is mellow and smooth.
Ripe Pu'er (Shou Pu'er)
|Quantity & Shape||1 Tea Cake|
|Tea Source||Blended (Multi-Region)|
|Age of Tea Trees||> 100 years|
|Certifications||China Organic Product|
||Yunnan Province, China|
|Tea Factory||Menghai Chensheng Tea Industry Co., Ltd.|
|Water Ratio||Every 7g tea leaves served with 120ml water|
203°F ~ 212°F (95°C ~ 100°C)
The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.
The brewing time can be extended by 5-10 seconds.
Over 12 Infusions
The brewing time can be extended by 10-30 seconds.
* Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.