2022 Nan Nuo Yin Xiang Raw Pu-erh Tea

Nan Nuo Pu'er tea, imbued with the aroma of wild mountains, is both delightful to drink now and perfect for aging, promising a vast potential for transformation - the older it gets, the more fragrant it becomes.

The "Nan Nuo Yin Xiang" is crafted exclusively with single-origin materials harvested from 100 to 300-year-old trees, guaranteeing the authentic taste of large tree tea from Nan Nuo Mountain.

Taste

Its flavor is intensely robust and incredibly fulfilling, paired with a subtle and tranquil fragrance. The clear notes of bitterness and astringency are complemented by a profound wild mountain essence, reminiscent of a vast and ceaseless river, flowing continuously, offering a never-ending experience of nature's bounty.

Infused Leaves

The infused leaves are vibrant and fresh, with clear and distinct veins, a testament to the high-quality of Nan Nuo Mountain's large-leaf tree tea, a masterpiece molded by the high mountains and enveloping mists.

Explore the ever-unfolding depths and nuanced grace of this exceptional tea, a true tribute to nature's grandeur.

Infusing Tips

For raw Pu-erh, it is recommended to use 5-7g per brew;

For ripe tea, it is recommended to use 7-10g per brew.

1-6 Infusions

The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.

7-12 Infusions

The brewing time can be extended by 5-10 seconds.

Over 12 Infusions

The brewing time can be extended by 10-30 seconds.

*    Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.

Product Details