Tea 101

When you're hosting an event or gathering, knowing how many people you can serve with a gallon of tea is essential for planning. Typical Serving Size: A standard serving of tea is typically 8 ounces (1 cup). Given that there are 128 ounces in a gallon, you can expect to serve: 16 servings per gallon for 8-ounce cups. Factors Influencing Servings: Cup Size: If you prefer smaller cups (6 ounces), you'll get approximately 21 servings per gallon. Guest Preference: Some guests may opt for a half cup or a refill, altering the total number of servings. Considerations for Hosts: Always...

Jasmine tea offers a delicate flavor balance between the fragrant jasmine blossoms and the base tea leaves, with different preparation methods affecting the taste. Origin and History Your jasmine tea's roots trace back to China during the Song Dynasty, with a history spanning over 1,000 years. Initially reserved for royalty, this tea is a symbol of hospitality in Chinese culture. Ingredients and Varieties Ingredients: The core of jasmine tea lies in high-quality tea leaves, traditionally from green or white teas, scented with jasmine blossoms. Varieties: You'll encounter multiple varieties, such as: Jasmine Pearl Tea: Rolled leaves that unfurl while steeping....

Butterfly pea tea, derived from the petals of the Clitoria ternatea plant, offers a unique sensory experience. When steeped, these deep blue petals impart a vibrant hue to the water, creating an alluring visual appeal. Taste Profile: The flavor of butterfly pea tea is often described as earthy and woody, with a slight floral undertone. It is mild and subtly aromatic, not overpowering, which makes it suitable for blending with other flavors such as lemon or honey. Preparation Methods: Hot Infusion: Steep in boiling water for 5 to 10 minutes. Cold Brew: Soak overnight in cold water for a refreshing...

When you pour yourself a cup of Earl Grey tea, you're typically ingesting about 40-120 milligrams of caffeine per 8-ounce serving. This amount can vary due to factors such as the brand of tea, the amount of tea used, and the steeping time. Factors Influencing Caffeine Levels: Type of Earl Grey: Some variations use stronger black teas as the base, leading to higher caffeine content. Steeping Time: A longer steep typically results in more caffeine being extracted into your cup. Tea Leaf Cut: Finer-cut tea leaves have more surface area exposed to water, often increasing the caffeine level. Here's a...